Benefits of Lemon and Coriander Soup
Lemons are a good source of vitamin C, which boosts resistance to colds and coughs in the winter. They might even promote digestive, cardiac, and weight management wellness.
Coriander leaves help with digestion and reduce blood sugar levels in diabetics, among other health advantages. It is also known to raise good cholesterol and lower bad cholesterol (LDL).
Ingredients for Lemon Coriander Soup Recipe
Fresh Veggies: In addition, you can use any seasonal or available vegetables, such as broccoli, carrots, cabbage, yellow onion, ginger, and garlic. Bell pepper, zucchini, peas, and sweet corn are some additional complementary vegetables.
Use low-sodium store-bought vegetable broth for the greatest flavour, or just use water. Vegetable Stock
Making a slurry out of cornstarch thickens the soup.
Herbs: I used the leaves of coriander. Additionally, coriander stems, which have a pleasant flavour, can be used. Additionally, you might use rosemary, thyme, or fresh parsley.
Salt and pepper are the seasonings.
Lemon Juice: For the finest flavour, use freshly squeezed lemon or lime juice.
